Potrero Canyon Buffet

Some will say nothing goes better with Las Vegas-style gaming than a Las Vegas-style buffet. At Morongo, we couldn't agree more. At the Potrero Canyon Buffet, prepare to feast on international gourmet delicacies and dining favorites, all prepared fresh and made-to-order by our talented chefs while you watch. Fridays with cuisine from across the globe, a royal seafood buffet Wednesdays and Thursdays, Saturday Night Prime Rib and a champagne brunch on Sundays. The Potrero Canyon Buffet at Morongo is located near the main cashier, just off the casino floor. Seafood Buffet to Wednesdays and Sundays now. Monday is still Mexican and Tuesday, Thursday and Friday are "International." I'm not sure what Saturday is though. Buffet in Morongo, and Rudy, one of the supervisors and our host, greeted us. He led us to a booth and was so gracious that I wondered if he'd always been that mannerly or if his gray hair was evidence of a lifetime learning how to make people feel important. Chef Le also likes to create dishes and they both enjoy taking a standard food and changing or adding to it to make it just a little different. In that area, you select fresh vegetables from two rows of veggies along with your choice of meat, and the cook stir-fries the dish while you wait. Talk about fresh. Before strolling to the next section, I took a Potsticker, a small circular pastry dough folded over stuffing and fried. The Catch of the Day was Mahi Mahi, and alongside that was Meat Loaf and Beef Bourguignon. I'd never had Beef Bourguignon, so I opted for a helping. Spinach and Artichoke Souffle and the Squash Medley. The warm souffle was cheesy, yet firm with eggs, cream and bread crumbs, and the artichoke gave a slightly different flavor to the spinach. The zucchini and yellow squash medley was tender and tasty with a surprising bite. Cajun seasoning, Chef Lu told me with a smile. Serrano has a three-course dinner available both Saturday, May 12 and Sunday, May 13. The dinner starts with a salad of California greens, dried cranberries, candied walnuts and cranberry vinaigrette. The main course will feature a filet and lobster, to be followed with a dessert of chocolate mousse cake covered in a chocolate shell. Then there is the Filet Oscar for $42 which includes a 6oz filet mignon, blue crab, bA©arnaise sauce, asparagus and mash potatoes. No profanity, vulgarity, racial slurs or personal attacks. People who harass others or joke about tragedies will be blocked. By posting your comment, you agree to allow Freedom Communications, Inc. the right to republish your name and comment in additional Freedom publications without any notification or payment. Saturday night -- Prime Ribs night.  I would say the food is adequate at best. Seems like there are a lot of options at first (probably because you're hungry). But after having the first plate, everything seems so limited. Mexican, American/meaty food, Chinese, salad bar, and desserts--which is like any other more upscale buffets have.  One of my disappointment that stood out to me was that they did not offer any fresh fruits. Got everything we asked for and even gave us extra napkins when we ran out without even asking. Thursday seafood lineup. We got there at 7pm, we didn't get a table until 9:15pm, that's a damn long wait for some lobsters, but the lobsters were a plenty and even though it's small in size, still a good value for $19.99 AYCE per person. I think I prefer their snow crabs over the lobster, more meat and sweeter in taste. Had to knock down a star for the long ass wait, I don't think I can do it again, once was enough.I dined there during their Thursday Seafood Night. It was alright. The highlight of the night was definitely their crab legs, warm and cold. The food was nothing memorable, as I can't think of one specific thing that I really liked, but I am not complaining. We got $50 Hotel Credit when we booked our rooms so my Seafood dinner was free. The one waiter that kept clearing out our table was very attentive and funny. One thing that I had noticed throughout this casino was the fact that the service was top notch. Thanks to Robert P.'s quick tip, I signed up for the players club and received, not a 50% off discount, but a FREE buffet meal coupon. American comfort food, Asian with made-to-order Mongolian stir fry, and Mexican fare. The highlight was the Mongolian stir-fry, where custom-made vegetable bowls were combined with shrimp. The food was hit and miss-- but overall, I'd say better that your average buffet, especially considering the price. Dinner was good, some great pasta options and the roast beef at the carving station was very good. We went again for the champagne brunch the next day, most of the food was a repeat from the night before. They cook the food fresh I'm sure, but it was the same options.

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