Executive Chef - Casino Salaries

This chart describes the expected percentage of people who perform the job of Executive Chef - Casino in the United States that make less than that annual salary. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management. South Baton Rouge. This stunning 12-story casino and hotel offers it all on the banks of the Mississippi, including over 200 rooms and suites designed for comfort, an epic casino built to excite and restaurants that never cease to amaze. Hawaii for a bit, Chef Ray moved to the mainland, where he worked his way up the ranks at Harrah’s from sous to executive chef and got to learn the ropes of the casino world. Chef Ray was also able to get a taste of different cities, including San Diego, Los Angeles, and St. Louis, as well as gain valuable resort experience, which he states is necessary to have for real credibility in the gaming industry. Farmer’s Pick Buffet® has over eighty items with produce from local farms and businesses. Farraddays’® Steakhouse uses fresh-cut steaks and features an eclectic, seasonal menu with items such as teriyaki salmon, chicken marsala, and pork carbonara. He “never wanted to be in a box” and when you see the places he’s worked – from Asia to the Midwest – as well as the cuisines he’s mastered – from French fusion to farm-to-table – it’s clear that there’s no box that could contain this culinary maestro. WSCA members. If you are not a member, you can either join the WSCA or you can pay a $25.00 one-time fee to post your job opportunity or resume. Resumes, cover letters and job descriptions should be in MS Word or pdf format.

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