Top 10 Las Vegas Buffets

The Las Vegas buffet, especially the new breed of superbuffet, is one of the world's great dining values. The volume and variety at most buffets render them an unbeatable bargain. You won't go wrong at any Las Vegas buffet, but there are differences in quality and quantity. But if you want a memorable experience, try one of the superbuffets, which feature serving "islands" dishing up specific cuisines; the quality and prices at the gourmet superbuffets are noticeably higher than the bargain superbuffets. Unless indicated, prices do not include tax or gratuity. Special times and prices may apply during special events and holidays; children’s prices vary. Buffets are run based on space availability. It’s perfect for wedding receptions, reunions and group events. You can customize your event with one-of-a-kind amenities, like personalized cakes and upgraded decor options. Vegas buffets listed below, the selection is ample, and everything is delicious. Vegas buffets listed below, the selection is ample, and everything is delicious. Palace's nearly 600-seat Bacchanal, part of Caesars' push to be even more of a dining destination, aims to please foodies as well as the average Joe or Jane who likes to load their plates. The turkey was dry, the penne overcooked. But the prime rib (great with horseradish sauce) was flavorful and Lyonnaise scalloped potatoes divine. Bethlehem (the one on the West Bank). "We were extremely disappointed," said Amira Canavati as they left their plates half-full. Overall, "the food has no taste and is not interesting. It wasn't worth the money." Companion Spiros Lichnos found the gelato (18 flavors) "too sweet," though I liked the espresso and balsamic strawberry flavors. Vegas made a reputation for itself as the home of the all-you-can-eat buffet, but the city has redefined the experience over the years. Feast Buffet at Red Rock Resort features an impressive selection of dishes from around the world, including Italian, American and Asian, at a fraction of the price you'd typically pay at a Strip buffet. Open for breakfast, lunch, dinner and Sunday brunch, offerings include such delectable dishes during dinner hours as sushi, pizza and fried shrimp. There's also a Friday Night Surf and Turf special, with all-you-can-eat prime rib, crab legs and shrimp for only $26.99. The Farmers Market (salad) and dessert stations are huge, too, guaranteeing something for every palate. Be sure to try the tasty Spanish rice and the tender pork shoulder if they're available, and don't forget a slice of the freshly carved top round if the prime rib isn't offered. Quality is the idea here, which is appropriate for the Mirage, a property that remains a cut above the middle-of-the-road Las Vegas hotels without going overboard on its luxury quotient. Like many popular buffets, Cravings can get crowded on the weekends, but it's worth a short wait in line. It's a moderately-priced buffet, so expect a bill that reflects the variety of food available. Asian, Italian and American. There's also a made-to-order pasta station where guests can choose the type of noodles they like (penne, linguini or fettuccine) and have the chef cook up a dish using a variety of mix-ins like onion, spinach and tomato. Sunday Bally's Steakhouse transforms itself into the Sterling Brunch, an opulent and expensive brunch buffet of almost legendary status. Vegas, a long-running event that isn't showing any signs of going away. An aura of old-fashioned exclusivity gives the Sterling Brunch an atmosphere that's great for special events and holidays like Mother's Day. This is definitely not a bargain-buy buffet. At $85 per person, it's a splurge. You do get a full array of upscale food choices for that price: caviar, lobster, sushi, oysters and filet, for instance. Bring a big appetite to take advantage of indulgent dishes like truffle mashed potatoes, banana bread pudding French toast and charcuterie.A local favorite, Studio B buffet at M Resort boasts more than 200 dishes for lunch and dinner daily. The selection size is impressive, and also includes complimentary beer, wine and cordials with the meals. Diners can choose from unlimited pours of Vendange chardonnay, Merlot or white zinfandel, or go alcohol-free and enjoy some tasty Death Valley Root Beer on tap. On Friday, Saturday and Sunday, Studio B offers a seafood buffet. These dishes join the buffet's usual seafood offerings for dinner, including fried shrimp and crawfish. Open for breakfast, lunch, dinner and weekend brunch, Le Village offers guests a charming French village setting while serving such delicious dishes like the juicy prime rib for lunch or dinner, or the decadent truffle macaroni and cheese. If you like seafood, Le Village Buffet offers split crab legs during dinner hours, and don't forget about the macaroons and vanilla bean creme brulee for dessert. Open for breakfast, lunch, dinner and a lavish Saturday/Sunday brunch, it features 15 live action cooking stations offering an array of hot and cold dishes. Asian and Italian cuisines, meats at the carving station or prepared on a grill, hot and cold seafood, ceviche, wood-stone oven fired pizzas and a crepe station for Friday and Saturday dinner service. Las Vegas buffet when it opened in 2010. While a few other buffets in town have since adopted the individual plates concept for their fare, Wicked Spoon still remains one of the city's best buffets based on its impressive selection of dishes alone. Open for brunch and dinner seven days a week, Wicked Spoon boats a multi-ethnic spread of top-quality dishes in a sleek, sophisticated setting. This buffet serves some of the finest cuisine in town. Open for breakfast, lunch, dinner and Saturday/Sunday brunch, guests can revel in a variety of sumptuous selections from Italy, China and Japan as well as fresh seafood and traditional American delights. Live-action cooking stations offer meals made-to-order, or for a truly unique fine-dining experience, guests can experience the city's first Chef's Table within a buffet.

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If that's not enough, fill your plate with chilled king crab legs, roasted Southern Carolina shrimp and grits, hand-made dim sum, pho or baked-to-order souffles.

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