The 7 Best Buffets in Las Vegas Casinos

City, the casino buffets in recent years have improved their quality and diversity to a level that would make most chefs’ heads spin: 2,800 oysters shucked and 500 pounds of beef carved on a good day at the Caesars Palace line, just to take one example. Andouille sausage and English bangers, another is offering Neapolitan-style wood-oven pizzas with San Marzano tomatoes and imported mozzarella di bufala. There are, however, a few which lend so much grace to gorging that respect must be paid. Even if you aren’t a “buffet person,” a visit to one of these smorrebrods may change your thinking. Upending the typical steam-tray system, WS offers reasonably sized tastes in mini stove pots, ramekins, and even Chinese take-out boxes, so guestscan sample with civility. The only buffet where you’ll seemodel types eating regularly. Jasmine is a normally an elegant Hong Kong-inspired room, for brunch it goes pan-Asian,offering pho to order, dim sum, sushi, and, for some reason, porchetta. The room is surprisingly airy and comfortable, andthe food, while not gourmet, is serviceable and satisfying. Palace's nearly 600-seat Bacchanal, part of Caesars' push to be even more of a dining destination, aims to please foodies as well as the average Joe or Jane who likes to load their plates. The turkey was dry, the penne overcooked. But the prime rib (great with horseradish sauce) was flavorful and Lyonnaise scalloped potatoes divine. Bethlehem (the one on the West Bank). "We were extremely disappointed," said Amira Canavati as they left their plates half-full. Overall, "the food has no taste and is not interesting. It wasn't worth the money." Companion Spiros Lichnos found the gelato (18 flavors) "too sweet," though I liked the espresso and balsamic strawberry flavors. Strip, and be sure to load up on the mozzarella balls, freshly baked breads and pesto mashed potatoes. Vegas buffets more or less feature variations of the same types of foods, Le Village adds a French flair to many of its dishes. Rio is also considered the best buffet to take kids, who will find all their favorites here like mac and cheese, hamburgers and hot dogs, barbecue sandwiches and make-your-own milkshakes. Indian curries, Kobe beef meatballs, mushroom ravioli and an assortment of smoked fish. It's also one of the better bets for vegetarians, with veggie options going beyond the simple salad and fruit bars common in most buffets. Planning the perfect Las Vegas adventure has never been easier. Vegas made a reputation for itself as the home of the all-you-can-eat buffet, but the city has redefined the experience over the years. Feast Buffet at Red Rock Resort features an impressive selection of dishes from around the world, including Italian, American and Asian, at a fraction of the price you'd typically pay at a Strip buffet. Open for breakfast, lunch, dinner and Sunday brunch, offerings include such delectable dishes during dinner hours as sushi, pizza and fried shrimp. There's also a Friday Night Surf and Turf special, with all-you-can-eat prime rib, crab legs and shrimp for only $26.99. The Farmers Market (salad) and dessert stations are huge, too, guaranteeing something for every palate. Be sure to try the tasty Spanish rice and the tender pork shoulder if they're available, and don't forget a slice of the freshly carved top round if the prime rib isn't offered. Quality is the idea here, which is appropriate for the Mirage, a property that remains a cut above the middle-of-the-road Las Vegas hotels without going overboard on its luxury quotient. Like many popular buffets, Cravings can get crowded on the weekends, but it's worth a short wait in line. It's a moderately-priced buffet, so expect a bill that reflects the variety of food available. Asian, Italian and American. There's also a made-to-order pasta station where guests can choose the type of noodles they like (penne, linguini or fettuccine) and have the chef cook up a dish using a variety of mix-ins like onion, spinach and tomato. Sunday Bally's Steakhouse transforms itself into the Sterling Brunch, an opulent and expensive brunch buffet of almost legendary status. Vegas, a long-running event that isn't showing any signs of going away. An aura of old-fashioned exclusivity gives the Sterling Brunch an atmosphere that's great for special events and holidays like Mother's Day. This is definitely not a bargain-buy buffet. At $85 per person, it's a splurge. You do get a full array of upscale food choices for that price: caviar, lobster, sushi, oysters and filet, for instance. Bring a big appetite to take advantage of indulgent dishes like truffle mashed potatoes, banana bread pudding French toast and charcuterie.A local favorite, Studio B buffet at M Resort boasts more than 200 dishes for lunch and dinner daily. The selection size is impressive, and also includes complimentary beer, wine and cordials with the meals. Diners can choose from unlimited pours of Vendange chardonnay, Merlot or white zinfandel, or go alcohol-free and enjoy some tasty Death Valley Root Beer on tap. On Friday, Saturday and Sunday, Studio B offers a seafood buffet. These dishes join the buffet's usual seafood offerings for dinner, including fried shrimp and crawfish. Open for breakfast, lunch, dinner and weekend brunch, Le Village offers guests a charming French village setting while serving such delicious dishes like the juicy prime rib for lunch or dinner, or the decadent truffle macaroni and cheese. If you like seafood, Le Village Buffet offers split crab legs during dinner hours, and don't forget about the macaroons and vanilla bean creme brulee for dessert. Open for breakfast, lunch, dinner and a lavish Saturday/Sunday brunch, it features 15 live action cooking stations offering an array of hot and cold dishes. Asian and Italian cuisines, meats at the carving station or prepared on a grill, hot and cold seafood, ceviche, wood-stone oven fired pizzas and a crepe station for Friday and Saturday dinner service.

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We asked for something a bit nicer. The waitress was friendly, brought the things we initially asked for, but never came back with a later request for an extra napkin and never cleared the first set of plates.

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American to Mexican and Chinese favorites -- as well as breakfast any time of the day. You can also indulge in a more upscale steak and seafood menu with fine spirits in The Back Room at The Sterling Spoon on Friday and Saturday nights.

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This buffet serves some of the finest cuisine in town. Open for breakfast, lunch, dinner and Saturday/Sunday brunch, guests can revel in a variety of sumptuous selections from Italy, China and Japan as well as fresh seafood and traditional American delights.